Slocan Valley, B.C.
Square Root
PORK
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In the coming months, Square Root Pork will introduce Mangalitsa pork packs and various other products for sale. Stay informed by signing up to receive our latest updates.
February 2025
Meat Cuts Price List
Cut / # or pkg |
Goat |
Pork |
Beef |
|---|---|---|---|
Cut / # or pkgGround pkg - 1 lb |
Goat$15 |
Pork$12 |
Beef$12 |
Cut / # or pkgLoin Chops |
GoatNA |
Pork$12 |
Beef |
Cut / # or pkgShoulder Steaks |
GoatNA |
Pork$12 |
Beef |
Cut / # or pkgLeg Roast |
GoatNA |
Pork$12 |
Beef |
Cut / # or pkgShoulder Roast |
GoatNA |
Pork$12 |
Beef |
Cut / # or pkgShank |
Goat$12 |
Pork |
Beef |
Cut / # or pkgHocks Smoked |
Goat |
Pork$10 |
Beef |
Cut / # or pkgHams |
Goat |
Pork$14 |
Beef |
Cut / # or pkgPork Belly |
Goat |
Pork$12 |
Beef |
Cut / # or pkgSausage pkg - 6 links |
GoatNA |
Pork$14 |
Beef |
Cut / # or pkgBacon - Premium |
Goat |
Pork$16 |
Beef |
Cut / # or pkgBacon - Jowl |
Goat |
Pork$14 |
Beef |
Cut / # or pkgBone In Stew |
Goat$14 |
PorkNA |
BeefNA |
Cut / # or pkgRibeye Steak |
Goat |
Pork |
Beef$25 |
(250) 777-4333
WHY MANGALITSA Pork?
Exceptional Flavor: Mangalitsa pork is renowned for its rich, complex flavor profile, owing to its high-fat content and well-marbled meat. This results in succulent, tender cuts that offer a melt-in-your-mouth experience.
Marbling and Texture: The ample intramuscular fat of Mangalitsa pork contributes to its marbled appearance and buttery texture, distinguishing it from leaner pork varieties. This marbling enhances juiciness and tenderness, elevating dishes to gourmet levels.
Versatility in Cooking: Mangalitsa pork’s high-fat content makes it versatile in cooking applications. Whether roasted, braised, or cured, it delivers exceptional taste and texture, appealing to chefs and home cooks alike seeking premium-quality ingredients.
Heritage Breed Preservation: Supporting Mangalitsa pork promotes the conservation of a heritage breed with a unique genetic heritage and cultural significance. By choosing Mangalitsa pork, consumers contribute to the preservation of biodiversity and sustainable agriculture practices.
(250) 777-4333